Job Description

Plant Manager

The Plant Manager oversees daily plant operations, ensuring safe, efficient, and high-quality production. They lead supervisors and teams, manage schedules, ensure regulatory compliance, drive continuous improvement, and promote a strong safety culture.

Responsibilities:

• Oversee daily plant operations to ensure safe, efficient, and high-quality production.
• Manage production schedules, KPIs, and team performance to meet customer demand.
• Lead and develop supervisors and staff, fostering a culture of safety and accountability.
• Ensure compliance with USDA, FDA, OSHA, HACCP, GMP, and food safety standards.
• Drive continuous improvement, cost control, and process efficiency.
• Coordinate with maintenance to minimize downtime and maintain facility standards.

Qualifications:

• 7+ years in poultry or food manufacturing , including 3+ years in plant leadership.
• Strong knowledge of poultry processing and regulatory requirements.
• Proven success managing large teams and production performance.
• Excellent leadership, communication, and problem-solving skills.
• Proficiency in Microsoft Office (Excel required).
• HACCP certification; SQF/BRC or similar food safety credentials preferred.
• Bilingual skills a plus.

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